Lighter Pepperoni Pizza

1. 1

   Preheat oven to 450

2. 2

   Place pizza crust (uncooked) on a pizza stone or baking sheet

3. 3

   Put pizza sauce on crust leaving about 1/2 inch border

4. 4

   Sprinkle cheese on top of pizza sauce

5. 5

   Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese

6. 6

   Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese

7. 7

   Bake for about 8-10 minutes or until desired crunchiness!

8. 8

   I like mine a little crunchy so I bake for 15 minutes

9. 9

   I also add pineapple to mine sometimes.

10. 10

    I use pineapple chunks drained.

11. 11

    About 1/2 cup and sliced smaller than chunks.

12. 12

    You could use tidbits too.

* Per serving · 4 servings · Values may vary.

No additional tips available.