Cinnamon Pies

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Take the pie dough out of the box, and unroll. Take your knife and cut into four squares. To each square, add one tablespoon of butter, 1-2 tablespoons of sugar, and a few dashes of cinnamon. Fold over like an envelope, and carefully seal the edges. I use a fork and crimp mine a bit to tighten the seal, making sure nothing leaks out.

3. 3

   Place on a cookie sheet and bake for roughly 15-20 minutes, or until golden brown. Let cool on the sheet for nearly five minutes before removing to let cool a bit more.

4. 4

   The outcome is a really delicious, buttery pie crust that contains this cinnamon and sugar mix that is to die for. Get yourself a glass of milk, a cinnamon pie, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.