Cinnamon-Pecan Rolls

1. 1

   Roll each chilled dough portion into a 12-inch square on a lightly floured surface. Brush evenly with 1/2 cup butter. Stir together brown sugar, cinnamon, and 1 cup pecans; sprinkle a third of mixture over each square, leaving a 1/2-inch border on all sides. Roll up, jellyroll fashion. Pinch seams to seal.

2. 2

   Cut each roll into 12 (1-inch) slices, and place in a lightly greased 9-inch square pan.

3. 3

   Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

4. 4

   Bake at 350u00b0 for 25 to 30 minutes or until golden.

5. 5

   Stir together powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls, and sprinkle with remaining 1/2 cup pecans.

6. 6

   *1 1/2 (32-ounce) packages frozen bread dough, thawed, may be substituted for 1 recipe Party Roll dough. Tip: Frozen bread dough is very elastic; after rolling it out, let it sit for a few minutes, and then roll it again.

* Per serving · 4 servings · Values may vary.

No additional tips available.