Cinnamon Pecan Coffee Cake

1. 1

   In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.

2. 2

   Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.

3. 3

   Bake at 375u00b0 for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.

* Per serving · 4 servings · Values may vary.

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