Cinnamon Pear Liqueur

1. 1

   Place the pears, sugar, and spices in a large glass container with a lid such as a quart-sized mason jar.

2. 2

   Add the vodka slowly, stirring to dissolve the sugar. Once it is mostly dissolved, add as much of the vodka as will fit.

3. 3

   Close the lid and place your vodka infusion in a dark, cool place (like a kitchen cabinet away from the stove) for 4-7 days, stirring once a day. Taste test your infusion on day 4--if it tastes good to you, it's done! If you'd like a stronger flavor, keep infusing for several more days. Once infused to your liking, strain out the fruit and spices. It's ready for drinking!

* Per serving · 4 servings · Values may vary.

No additional tips available.