Cinnamon Pb Granola Recipe

Name: Cinnamon Pb Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rolled Oats; 1/2 cups Slivered Almonds; 1/3 cups Sunflower Seeds; 1/4 cups Sesame Seeds; 1/2 cups Honey; 1/4 cups Maple Syrup; 1/3 cups Coconut Oil; 1/2 cups Natural Peanut Butter; 1 Tablespoon Sucanat (or Brown Sugar); 1 teaspoon Cinnamon

Servings: persons

4 cups Rolled Oats
1/2 cups Slivered Almonds
1/3 cups Sunflower Seeds
1/4 cups Sesame Seeds
1/2 cups Honey
1/4 cups Maple Syrup
1/3 cups Coconut Oil
1/2 cups Natural Peanut Butter
1 Tablespoon Sucanat (or Brown Sugar)
1 teaspoon Cinnamon

1
In a large bowl, combine the oats, almonds, sunflower seeds, and sesame seeds. Set aside.
2
In a small saucepan, heat the honey, syrup, oil, peanut butter, sucanat and cinnamon until everything is melted and combined. Pour over oat mixture and stir well to coat.
3
Transfer mixture to a large greased baking pan (11x15). Bake at 300 degrees F for 20 minutes. Stir. Resume baking for 15 minutes. Stir again. Bake 10 more minutes for a total of 45 minutes.
4
Pour mixture out onto wax paper to cool completely before storing in an airtight box.

1138

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Rolled Oats, 1/2 cups Slivered Almonds, 1/3 cups Sunflower Seeds, 1/4 cups Sesame Seeds, and more.

Yes, Cinnamon Pb Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pb Granola

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