Cinnamon Pancakes With Candied Bacon Recipe

Name: Cinnamon Pancakes With Candied Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Thick Cut Bacon; 1/4 cups Brown Sugar; 1-1/2 cup Flour; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon White Sugar; 1 teaspoon Cinnamon; 1-1/4 cup Milk; 1 whole Egg; 3 Tablespoons Melted Butter; 1/2 teaspoons Vanilla

Servings: persons

6 slices Thick Cut Bacon
1/4 cups Brown Sugar
1-1/2 cup Flour
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 Tablespoon White Sugar
1 teaspoon Cinnamon
1-1/4 cup Milk
1 whole Egg
3 Tablespoons Melted Butter
1/2 teaspoons Vanilla

1
Preheat oven to 350 F. Line a rimmed baking sheet with foil. Arrange bacon on foil and sprinkle with brown sugar. Cook for 20 minutes, turning bacon halfway through cook time. Carefully remove pan from oven and set it on a rack. Let bacon cool completely before chopping.
2
In a bowl, combine flour, baking powder, salt, sugar and cinnamon. Make a well in the center of your dry ingredients and carefully mix in milk, eggs, butter and vanilla. Stir in chopped bacon, reserving a tablespoon for your topping.
3
Heat a griddle pan or a skillet over medium heat. Use some buttery spread to lightly grease your pan. Ladle about 1/4 cup full of batter onto the griddle, fitting as many onto your griddle as can fit without crowding them. Brown pancakes on each side. Remove cooked pancakes to a plate and repeat with the remaining batter.
4
Serve with reserved bacon and syrup.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Thick Cut Bacon, 1/4 cups Brown Sugar, 1-1/2 cup Flour, 3-1/2 teaspoons Baking Powder, and more.

Yes, Cinnamon Pancakes With Candied Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pancakes With Candied Bacon

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