Cinnamon & Ouzo Iced Tea

1. 1

   Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.

2. 2

   Stir in the ouzo and place the tea in the fridge for 2 hours to chill.

3. 3

   To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.