Cinnamon Oatmeal Cookies Recipe

Name: Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups shortening; 5 cups sugar; 4 eggs; ⅓ cup molasses; 1 tablespoon vanilla extract; 4 ¾ cups quick-cooking oats; 4 ⅓ cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

2 ½ cups shortening
5 cups sugar
4 eggs
⅓ cup molasses
1 tablespoon vanilla extract
4 ¾ cups quick-cooking oats
4 ⅓ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

1
In a large bowl, cream shortening and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in molasses and vanilla.
4
Combine the remaining ingredients; gradually add to creamed mixture and mix well.
5
Drop by tablespoonfuls 2 inches apart onto greased baking sheets.
6
Bake at 350 for 10-12 minutes or until edges are firm.
7
Remove to wire racks to cool Yield: about 13 dozen.

2027

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups shortening, 5 cups sugar, 4 eggs, ⅓ cup molasses, and more.

Yes, Cinnamon Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oatmeal Cookies

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