Cinnamon Oatmeal Cookies Recipe

Name: Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Granulated Sugar; 1/4 cups Brown Sugar; 3 Tablespoons Canola Oil; 1 whole Egg; 1 teaspoon Vanilla; 1/3 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Ground Cinnamon; 1/8 teaspoons Salt; 1-1/4 cup Old Fashioned Oats; 1 cup Raisins; Chocolate Chips (optional); Pecans (optional)

Servings: persons

1/3 cups Granulated Sugar
1/4 cups Brown Sugar
3 Tablespoons Canola Oil
1 whole Egg
1 teaspoon Vanilla
1/3 cups All-purpose Flour
1/2 teaspoons Baking Soda
1-1/2 teaspoon Ground Cinnamon
1/8 teaspoons Salt
1-1/4 cup Old Fashioned Oats
1 cup Raisins
Chocolate Chips (optional)
Pecans (optional)

1
Preheat oven to 375 degrees.
2
Mix the first three ingredients (sugars and oil) until well blended. Add the egg and vanilla and mix until incorporated. Add flour, soda, cinnamon, and salt. Mix well. Stir in the oats and raisins. Add chocolate chips and pecans if you want. Or add Craisins, white chocolate morsels, walnuts, or any other additions you like.
3
Line two baking sheets with parchment paper. Spoon mixture by spoonfuls onto sheets, about 20-25 per sheet. Cookies will seem incoherent, but don't worry.
4
Bake for 5-6 minutes until SLIGHTLY golden. DO NOT BAKE LONGER. Maybe an extra minute here and there, but not too long. Cookies will NOT look done when taken out.
5
Take out of the oven and allow to cool for 3-5 minutes. Move the parchment paper to wire racks to cool completely, another 5 minutes. Peel the cookies off the paper and onto wire racks until you have polished them all off.
6
These are great snack time cookies or a nice dessert that won't bust your belt or ruin your diet.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cups Granulated Sugar, 1/4 cups Brown Sugar, 3 Tablespoons Canola Oil, 1 whole Egg, and more.

Yes, Cinnamon Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oatmeal Cookies

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