Cinnamon Oatmeal Cookies Recipe

Name: Cinnamon Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 2 eggs, well beaten; 1 c. butter, melted; 1 3/4 c. rolled oats; 3/4 c. chopped nuts (optional); 2 tsp. baking powder; 2 tsp. cinnamon; 1 c. sugar; 1/4 c. milk; 1 c. raisins (optional)

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
2 eggs, well beaten
1 c. butter, melted
1 3/4 c. rolled oats
3/4 c. chopped nuts (optional)
2 tsp. baking powder
2 tsp. cinnamon
1 c. sugar
1/4 c. milk
1 c. raisins (optional)

1
Sift together flour, baking powder, salt and cinnamon; set aside.
2
Add sugar to eggs; mix well.
3
Add butter, stirring until blended.
4
Add flour mixture alternately with milk, mixing until blended after each addition.
5
Stir in oats, raisins and nuts.
6
Let batter stand 5 minutes.
7
Drop by teaspoon onto greased cookie sheet.
8
Bake at 375u00b0 for 10 to 12 minutes or until edges are browned.
9
Cool on racks.

1488

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 2 eggs, well beaten, 1 c. butter, melted, and more.

Yes, Cinnamon Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Oatmeal Cookies

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