Cinnamon Oatmeal Breakfast Pudding

Name: Cinnamon Oatmeal Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups water; 14 teaspoon salt; 4 eggs; 14 cup 2% low-fat milk; 12 teaspoon cinnamon; 12 teaspoon vanilla; 1 14 cups quick-cooking oats (not instant); 1 13 cups 2% low-fat milk; 14 cup dried cranberries (optional) or 14 cup raisins (optional); 4 teaspoons granulated sugar

Eats Now Editorial Team · Breakfast

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Cinnamon Oatmeal Breakfast Pudding – a delicious recipe with water, salt, eggs, milk, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups water
14 teaspoon salt
4 eggs
14 cup 2% low-fat milk
12 teaspoon cinnamon
12 teaspoon vanilla
1 14 cups quick-cooking oats (not instant)
1 13 cups 2% low-fat milk
14 cup dried cranberries (optional) or 14 cup raisins (optional)
4 teaspoons granulated sugar

1
Bring water and salt to a boil in medium saucepan over high heat.
2
Whisk together eggs, 1/4 cup milk, cinnamon and vanilla in medium bowl; stir into boiling water.
3
Reduce heat to medium-low.
4
Stir in oats.
5
Simmer until desired consistency, about 5-6 minutes, stirring occasionally.
6
Spoon into bowls; top each servng with milk cranberries and sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 14 teaspoon salt, 4 eggs, 14 cup 2% low-fat milk, and more.

Yes, Cinnamon Oatmeal Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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