How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Oatmeal Breakfast Pudding?

You need 10 ingredients. The key ingredients include: 2 cups water, ¼ teaspoon salt, 4 eggs, ¼ cup 2% low-fat milk, and more.

Is Cinnamon Oatmeal Breakfast Pudding suitable as breakfast?

Yes, Cinnamon Oatmeal Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Oatmeal Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Oatmeal Breakfast Pudding Recipe

Name: Cinnamon Oatmeal Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ¼ teaspoon salt; 4 eggs; ¼ cup 2% low-fat milk; ½ teaspoon cinnamon; ½ teaspoon vanilla; 1 ¼ cups quick-cooking oats (not instant); 1 ⅓ cups 2% low-fat milk; ¼ cup dried cranberries (optional) or ¼ cup raisins (optional); 4 teaspoons granulated sugar

Start your day right with this Cinnamon Oatmeal Breakfast Pudding recipe. Made with water, salt, eggs and milk. Easy step-by-step instructions included.

This Cinnamon Oatmeal Breakfast Pudding relies on simple, everyday ingredients such as water, salt, eggs and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Oatmeal Breakfast Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions