Broccoli and Red Onion Quiche

1. 1

   Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes.

2. 2

   Line with foil, then fill with pie weights or dried beans.

3. 3

   Bake until the crust is set, about 20 minutes.

4. 4

   Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes.

5. 5

   Let cool while you prepare the filling.

6. 6

   Put the broccoli and red onions in a large bowl.

7. 7

   Add the pepper jack and toss to combine.

8. 8

   Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

9. 9

   Stir in the chives.

10. 10

    Add the and paprika, chile powder or lemon zest, if desired.

11. 11

    Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top.

12. 12

    Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes.

13. 13

    Let cool at least 30 minutes before slicing.

14. 14

    Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.

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