Cinnamon Oat Scones (Lighter Recipe)

1. 1

   Heat oven to 350F.

2. 2

   Spray large cookie sheet with cooking spray.

3. 3

   In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).

4. 4

   On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.

5. 5

   Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.

6. 6

   Cut dough into 8 wedges; separate wedges slightly.

7. 7

   Bake 25-35 minutes or until golden brown; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.