Fruit And Cereal Brunch Cake

Name: Fruit And Cereal Brunch Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Total cereal; 1 c. orange juice; 1/4 c. vegetable oil; 1 egg; 2 small bananas, thinly sliced; 1 1/2 c. Gold Medal all-purpose flour; 3/4 c. sugar; 1 c. raisins; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · Breakfast

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Fruit And Cereal Brunch Cake – a delicious recipe with cereal, orange juice, vegetable oil, egg, bananas, Gold Medal all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 small bananas, thinly sliced
1 1/2 c. Gold Medal all-purpose flour
3/4 c. sugar
1 c. raisins
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

1
Heat oven to 350u00b0.
2
Grease square pan (8 x 8 x 2-inch).
3
Mix cereal and orange juice in a large bowl.
4
Let stand until soft. Mix in oil, egg and bananas.
5
Stir in remaining ingredients.
6
Pour into pans and bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Total cereal, 1 c. orange juice, 1/4 c. vegetable oil, 1 egg, and more.

Yes, Fruit And Cereal Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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