Cinnamon Nutmeg Tuiles

1. 1

   Preheat oven to 375F.

2. 2

   and have ready a rolling pin.

3. 3

   In a saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring occasionally until sugar is dissolved.

4. 4

   Remove pan from heat and stir in flour, cinnamon, nutmeg, and a pinch salt until smooth.

5. 5

   Drop 6 rounded 1/2-teaspoons batter about 3 inches apart onto an ungreased baking sheet.

6. 6

   Bake cookies in middle of oven 6 minutes, or until golden.

7. 7

   Remove 1 cookie from baking sheet with a thin metal spatula and immediately drape over a rolling pin to create a curved shape.

8. 8

   Cool cookie completely on rolling pin and transfer to an airtight container.

9. 9

   Make more cookies with remaining batter and form into tuiles in same manner.

10. 10

    (If cookies become too brittle to drape over rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.)

11. 11

    Tuiles keep 5 days in an airtight container at cool room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.