Green Beans With Lemon Peel

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   ["Wash and drain beans.", "Trim ends and break or cut beans into 1"" pieces.", "Cut peel from lemon; remove white pith.", "Cut lemon into narrow strips.", "Boil beans 5 minutes.", "Pack hot beans into hot jars, leaving 1"" headspace.", "Add 1 or 2 pieces of lemon peel to each jar.", "Ladle boiling water over beans, leaving 1"" headspace.", "Remove air bubbles.", "Adjust 2 piece caps.", "Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure in a steam pressure canner."]

* Per serving · 4 servings · Values may vary.

No additional tips available.