How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Nutmeg Butternut Squash Pancakes!?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Is Cinnamon-Nutmeg Butternut Squash Pancakes! suitable as breakfast?

Yes, Cinnamon-Nutmeg Butternut Squash Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Nutmeg Butternut Squash Pancakes!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Nutmeg Butternut Squash Pancakes! Recipe

Name: Cinnamon-Nutmeg Butternut Squash Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon brown sugar substitute; 2 cups butternut squash; 1/8 - 1/4 teaspoon vanilla extract; 2 egg whites

Cinnamon-Nutmeg Butternut Squash Pancakes! – a delicious recipe with whole wheat flour, baking powder, salt, cinnamon, nutmeg, brown sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon brown sugar substitute
2 cups butternut squash
1/8 - 1/4 teaspoon vanilla extract
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon-Nutmeg Butternut Squash Pancakes!

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