How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Nutmeg Butternut Squash Pancakes!?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Is Cinnamon-Nutmeg Butternut Squash Pancakes! suitable as breakfast?

Yes, Cinnamon-Nutmeg Butternut Squash Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Nutmeg Butternut Squash Pancakes!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Nutmeg Butternut Squash Pancakes! Recipe

Name: Cinnamon-Nutmeg Butternut Squash Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon brown sugar substitute; 2 cups butternut squash; 1/8 - 1/4 teaspoon vanilla extract; 2 egg whites

Start your day right with this Cinnamon-Nutmeg Butternut Squash Pancakes! recipe. Made with whole wheat flour, baking powder, salt and cinnamon. Easy st…

This Cinnamon-Nutmeg Butternut Squash Pancakes! relies on simple, everyday ingredients such as whole wheat flour, baking powder, salt and cinnamon. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon brown sugar substitute
2 cups butternut squash
1/8 - 1/4 teaspoon vanilla extract
2 egg whites

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Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Breakfast

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