Cinnamon Nut Sour Cream Coffee Cake Recipe

Name: Cinnamon Nut Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup chopped walnuts; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups sugar; 3/4 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 3 cups all-purpose flour; 1 1/2 cups sour cream; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt

Servings: persons

1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
1 1/2 cups sugar
3/4 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 1/2 cups sour cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt

1
Heat oven to 350 degrees F. Grease and flour 12-cup Bundt pan or 10-inch tube pan; set aside.
2
Combine all filling ingredients in bowl.
3
Set aside.
4
Combine sugar, butter, eggs and vanilla in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add all remaining coffee cake ingredients; beat at low speed until well mixed.
7
Spread 1/3 batter into prepared pan.
8
Sprinkle with half filling mixture.
9
Repeat with batter and filling mixture.
10
Spread remaining 1/3 batter over filling.
11
Bake 55-65 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes; remove from pan.

1416

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup chopped walnuts, 1 1/2 teaspoons ground cinnamon, 1 1/2 cups sugar, and more.

Yes, Cinnamon Nut Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Sour Cream Coffee Cake

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