Cinnamon Nut Loaf Recipe

Name: Cinnamon Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups; 1 package (1/4 ounce) quick-rise yeast; 1 cup warm water (120u00b0 to 130u00b0); 1 egg; 3 tablespoons butter, melted, divided; 1/4 cup sugar; 1/4 cup chopped nuts; 1-1/2 teaspoons ground cinnamon; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Servings: persons

3-1/2 to 4 cups
1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120u00b0 to 130u00b0)
1 egg
3 tablespoons butter, melted, divided
1/4 cup sugar
1/4 cup chopped nuts
1-1/2 teaspoons ground cinnamon
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

1
In a bowl, combine 1 cup bread mix and yeast. Add water, egg and 2 tablespoons butter; beat until smooth. Stir in enough remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
2
On a floured surface, roll dough into an 18x8-in. rectangle. Brush with remaining butter. Combine sugar, nuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a sort side; seal edges. Place seam side down in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a
3
. Place loaf pan on
4
; cover and let rise for 20 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack. Combine icing ingredients; drizzle over loaf.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 to 4 cups, 1 package (1/4 ounce) quick-rise yeast, 1 cup warm water (120u00b0 to 130u00b0), 1 egg, and more.

Yes, Cinnamon Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Loaf

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