How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Nut-Caramel Apple Wreath?

You need 16 ingredients. The key ingredients include: 3 tablespoons sugar, 1 teaspoon ground cinnamon, 2 tablespoons butter or margarine, 1 cup finely chopped peanuts, and more.

Is Cinnamon-Nut-Caramel Apple Wreath suitable as general?

Yes, Cinnamon-Nut-Caramel Apple Wreath falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Nut-Caramel Apple Wreath?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Nut-Caramel Apple Wreath Recipe

Name: Cinnamon-Nut-Caramel Apple Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter or margarine; 1 cup finely chopped peanuts; 1/3 cup firmly packed dark brown sugar; 1 teaspoon ground cinnamon; 16 lady apples; Kitchen shears; 16 long sticks cinnamon; 2 (14-ounce) packages caramels; 1/4 cup water; 1/4 cup creamy peanut butter; 1/4 cup peanut butter morsels; 16 (10; 16 (4 1/2; 1 (18

stirring once. Stir in peanut butter and peanut butter morsels

This Cinnamon-Nut-Caramel Apple Wreath relies on simple, everyday ingredients such as sugar, ground cinnamon, butter or margarine and finely chopped peanuts. It comes together quickly and makes 4 servings, at about 1748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1748

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Nut-Caramel Apple Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

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