Bake this irresistible Cinnamon Nut Cake at home. Made with yellow cake, eggs, water and canola oil. Easy step-by-step instructions included.
This Cinnamon Nut Cake relies on simple, everyday ingredients such as large eggs, room temperature, water, canola oil and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026