Edna'S Fruitcake

Name: Edna'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whole pecans; 8 oz. candied cherries; 8 oz. candied pineapple; 1 lb. dates; 1 c. sugar; 1 c. sugar; 1 c. flour; 4 eggs; 1/4 tsp. salt; 3/4 tsp. vanilla

Eats Now Editorial Team · 1640 kcal · Baking & Desserts

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Edna'S Fruitcake – a delicious recipe with pecans, candied cherries, candied pineapple, dates, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. whole pecans
8 oz. candied cherries
8 oz. candied pineapple
1 lb. dates
1 c. sugar
1 c. sugar
1 c. flour
4 eggs
1/4 tsp. salt
3/4 tsp. vanilla

1
Chop fruit into small pieces.
2
Add 1 cup sugar.
3
Add WHOLE pecans.
4
Stir very good and set aside.
5
In another bowl, mix 1 cup sugar, flour, eggs, salt and vanilla.
6
Mix together good and add to first mixture.
7
Mix very good.
8
Grease and flour (I use Baker's Joy) a Bundt or tube pan.
9
Pour in mixture.
10
Bake at 275u00b0 for 1 1/2 to 2 hours.

1640

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. whole pecans, 8 oz. candied cherries, 8 oz. candied pineapple, 1 lb. dates, and more.

Yes, Edna'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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