Cinnamon Nut Cake Recipe

Name: Cinnamon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Duncan Hines butter recipe cake mix; 3/4 C. oil; 4 eggs; 1/2 C. sugar; 1 8 oz sour cream; 1 tsp. vanilla flavoring; 2 Tbsp. reserved cake mix; 4 Tbsp. brown sugar; 2 tsp. ground cinnamon; 1/2 C. chopped pecans; 1 C. powdered sugar; 1 Tbsp. milk

Servings: persons

1 box Duncan Hines butter recipe cake mix
3/4 C. oil
4 eggs
1/2 C. sugar
1 8 oz sour cream
1 tsp. vanilla flavoring
2 Tbsp. reserved cake mix
4 Tbsp. brown sugar
2 tsp. ground cinnamon
1/2 C. chopped pecans
1 C. powdered sugar
1 Tbsp. milk

1
Preheat oven to 350.
2
Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
3
In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
4
After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
5
Bake for 50 minutes at 350 or until cake is done.
6
Mix powdered sugar and milk to make creamy topping.
7
Drizzle over cake while it is still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Duncan Hines butter recipe cake mix, 3/4 C. oil, 4 eggs, 1/2 C. sugar, and more.

Yes, Cinnamon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Cake

How did you like this recipe?

Frequently Asked Questions