Cinnamon Nut Bread

Name: Cinnamon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. raisins; 1/4 c. shortening; 1 c. sugar; 1 Tbsp. molasses; 3 c. flour (all-purpose); 1/2 tsp. salt; 1 tsp. soda; 2 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 c. nuts, chopped

Eats Now Editorial Team · General

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Cinnamon Nut Bread – a delicious recipe with raisins, shortening, sugar, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raisins
1/4 c. shortening
1 c. sugar
1 Tbsp. molasses
3 c. flour (all-purpose)
1/2 tsp. salt
1 tsp. soda
2 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 c. nuts, chopped

1
Preheat oven to 350u00b0.
2
Place raisins in 1/2 cup boiling water. Cool and drain but reserve the water.
3
Cream sugar, shortening and molasses.
4
Sift dry ingredients.
5
Add flour mixture to creamed mixture, alternating with reserved water and mixing well.
6
Fold in nuts and raisins.
7
Grease and flour loaf pan (or muffin tins) and bake 30 minutes until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1/4 c. shortening, 1 c. sugar, 1 Tbsp. molasses, and more.

Yes, Cinnamon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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