Cinnamon Nut Biscotti Recipe

Name: Cinnamon Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup unsalted butter, softened; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla extract; ½ cup flavored ground coffee (such as hazelnut); 2 ⅓ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon (see above note); ¼ teaspoon salt; 1 cup chopped hazelnuts; ¾ cup cinnamon baking chips (see above note)

Servings: persons

½ cup unsalted butter, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup flavored ground coffee (such as hazelnut)
2 ⅓ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon (see above note)
¼ teaspoon salt
1 cup chopped hazelnuts
¾ cup cinnamon baking chips (see above note)

1
Heat oven to 350 degrees F. Line a large baking sheet with nonstick aluminum foil.
2
Beat butter and sugar until light and fluffy.
3
Beat in eggs, one at a time.
4
Stir in vanilla.
5
Place coffee in food processor and pulse until finely ground.
6
Add flour, baking powder, ground cinnamon and salt; pulse to blend.
7
Add flour/coffee mixture to butter and stir until smooth.
8
Stir in hazelnuts and cinnamon chips.
9
Divide dough in half and with floured hands, place halves on prepared baking sheet.
10
Pat into logs measuring about 12-inches long by 2 1/2-inches wide.
11
Bake for 28-20 minutes or until browned on the edges.
12
Remove from oven and cool for 10 minutes.
13
Place logs on a cutting board and cut into 1/2-inch slices, for a total of 32.
14
Put slices, cut side down, back onto baking sheet and bake an additional 15-18 minutes.
15
Transfer to rack and cool completely.
16
Store in air-tight containers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ¾ cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Biscotti

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