Cinnamon Muffins Recipe

Name: Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup softened butter; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup sour cream (I used plain yogurt); Topping; 1/2 cup chopped walnuts (I didn't have enough and used sliced almonds); 3 teaspoons cinnamon; 1/3 cup granulated sugar

Servings: persons

3/4 cup softened butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup sour cream (I used plain yogurt)
Topping
1/2 cup chopped walnuts (I didn't have enough and used sliced almonds)
3 teaspoons cinnamon
1/3 cup granulated sugar

1
Heat oven to 375 degrees F.
2
In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
3
In another bowl, sift together the flour, baking powder, baking soda, and salt.
4
Pour the flour mixture and the sour cream into the butter mixture.
5
Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
6
Do NOT over-mix! Over-mixing makes muffins and things like that tough.
7
Grease muffin tins.
8
Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
9
Drop 1 tablespoons of batter into each muffin tin.
10
Sprinkle with 1 teaspoons of topping.
11
Top with 1 more tablespoons of batter.
12
Sprinkle the tops with another teaspoon of topping.
13
Bake for 15-20 minutes or until a tester comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup softened butter, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Muffins

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