Mango Squares

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.

2. 2

   In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.

3. 3

   In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.

4. 4

   Bake crust 10 minutes in the preheated oven, until lightly browned.

5. 5

   In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.

6. 6

   Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.