Cinnamon-Mocha Snack Cake Recipe

Name: Cinnamon-Mocha Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 eggs; 2 teaspoons pure vanilla extract; ⅔ cup canola oil; 2 ⅔ cups all-purpose flour; ⅔ cup cocoa; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ teaspoons cinnamon; 2 cups hot strong coffee; ½ cup icing sugar (confectioners sugar)

Servings: persons

2 cups white sugar
2 eggs
2 teaspoons pure vanilla extract
⅔ cup canola oil
2 ⅔ cups all-purpose flour
⅔ cup cocoa
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
2 cups hot strong coffee
½ cup icing sugar (confectioners sugar)

1
Preheat oven to 350F; have ready an ungreased 13x9 pan.
2
In a large mixing bowl, place white sugar, eggs, vanilla and oil; with an electric mixer on high speed, beat ingredients together for four minutes.
3
In a medium-sized bowl, combine flour, cocoa, baking powder, baking soda, salt and cinnamon (if you sift this through a sieve, it will eliminate any lumps in the cocoa).
4
Add dry ingredients to wet ingredients, alternating with coffee (start and finish with dry ingredients).
5
When the wet ingredients, dry ingredients and coffee have been mixed together, pour batter into pan and bake in preheated oven for 40 to 50 minutes, or until a tester comes out clean.
6
Cool, in pan, on a rack.
7
When top of cake is cool, sift icing sugar over top.

1208

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 2 eggs, 2 teaspoons pure vanilla extract, ⅔ cup canola oil, and more.

Yes, Cinnamon-Mocha Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Mocha Snack Cake

How did you like this recipe?

Frequently Asked Questions