Cinnamon-Maple Doughnut Muffins Recipe

Name: Cinnamon-Maple Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-3/4 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 1-1/2 teaspoon Ground Cinnamon; 1/3 cups Vegetable Oil; 3/4 cups Granulated Sugar; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 3/4 cups Milk; 10 whole Pecan Halves; FOR THE GLAZE:; 1 Tablespoon Milk; 1 teaspoon Maple Extract; 1/2 cups Powdered Sugar

Servings: persons

FOR THE MUFFINS:
1-3/4 cup Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
1-1/2 teaspoon Ground Cinnamon
1/3 cups Vegetable Oil
3/4 cups Granulated Sugar
1 whole Egg
1/2 teaspoons Vanilla Extract
3/4 cups Milk
10 whole Pecan Halves
FOR THE GLAZE:
1 Tablespoon Milk
1 teaspoon Maple Extract
1/2 cups Powdered Sugar

1
Preheat oven to 350u00b0F. Liberally spray muffin pan with nonstick cooking spray. Combine flour, baking powder, salt and cinnamon in a medium-sized bowl and set aside.
2
Whisk together oil, sugar, egg, vanilla and milk. Add the dry ingredients. Stir until combined and be careful not to over mix.
3
Pour batter evenly into the prepared muffin pan. (If you have a doughnut pan, you can certainly use that rather than a muffin pan.) Place one pecan half on top of each unbaked muffin. Bake for 15-20 minutes until the tops are round and golden.
4
While the muffins are baking, prepare the glaze. Combine the milk and maple. Add powdered sugar, small amounts at a time, until the glaze reaches your desired consistency.
5
Allow the muffins to cool for 6-7 minutes after removing them from the oven. Remove from the pan and Dip the tops of each muffin while they are still warm. Alternatively, you can drizzle the glaze if you prefer.

2352

kcal

Calories

204

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-3/4 cup Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Cinnamon-Maple Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Maple Doughnut Muffins

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