Cinnamon Lollipops

1. 1

   Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined

2. 2

   ; set aside.

3. 3

   In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300u00b0 (hard-crack stage).

4. 4

   Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters.

5. 5

   Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.