Blackmoons

Name: Blackmoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shells; 1/2 cup shortening; 1 cup sugar; 1 egg; 1 cup milk; 1 teaspoon vanilla; 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup cocoa; Filling; 1/2 cup shortening; 1 cup confectioners' sugar; 1 cup marshmallow cream; 1/2 teaspoon vanilla; milk

Eats Now Editorial Team · 914 kcal · General

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Blackmoons – a delicious recipe with Shells, shortening, sugar, egg, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Shells
1/2 cup shortening
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
Filling
1/2 cup shortening
1 cup confectioners' sugar
1 cup marshmallow cream
1/2 teaspoon vanilla
milk

1
In a large mixing bowl, mix the first 10 ingredients well and drop by teaspoon on an ungreased cookie sheet. Bake in a 425 F oven for approximately 7 minutes. Cool on wax paper.
2
To make the filling, mix the filling ingredients together (1/2 cup shortening, 1 cup confectioner's sugar, 1 cup marshmallow fluff, 1/2 teaspoon vanilla, and a little milk) to make a creamy consistency.
3
Choose 2 shells approximately the same size and spread one with the filling and top with the other.

914

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shells, 1/2 cup shortening, 1 cup sugar, 1 egg, and more.

Yes, Blackmoons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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