Heirloom Tomato Pizza

1. 1

   Preheat oven to 450 F.

2. 2

   Thinly slice tomatoes and place in a bowl.

3. 3

   Drizzle olive oil over them, sprinkle with salt and pepper, and let sit.

4. 4

   Meanwhile, lightly grease a cookie sheet or pizza pan with olive oil.

5. 5

   Spread dough onto pan in desired shape, pinching edges up slightly to create the crust.

6. 6

   Shave cheese into thin slices and place evenly over pizza dough, covering the surface but leaving 1 inch all around the edges.

7. 7

   Place mushroom and tomato slices in same manner, covering entire pizza.

8. 8

   Sprinkle oregano over top.

9. 9

   Place in oven for 12 minutes at 450F.

10. 10

    After that,leave pizza in oven and turn the broiler on to 500F to finish cooking for 5 minutes.

11. 11

    Edges should be lightly brown and cheese should be bubbly.

12. 12

    Cut into slices and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.