Cinnamon Logs

1. 1

   Trim crusts from bread slices. Roll slices to 1/4-inch thickness.

2. 2

   Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.

3. 3

   Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.

4. 4

   Bake logs at 350u00b0 for 15 minutes. Remove to wire racks to cool.

5. 5

   Note: We used Pepperidge Farm very thin sliced white bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.