Cinnamon Logs

1. 1

   Cut bread into 4 x 2 x 2-inch rectangular logs.

2. 2

   Let stand to dry slightly.

3. 3

   Blend milk, eggs, sugar, cinnamon, vanilla and nutmeg in medium bowl.

4. 4

   Pour into shallow pan large enough to hold bread in 1 layer.

5. 5

   Arrange bread in milk mixture, turning to coat all sides.

6. 6

   Chill until liquid is absorbed, several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.