Peanut Butter S’Mores Pizza Recipe

Name: Peanut Butter S’Mores Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HONEY WHOLE WHEAT DOUGH:; 1/2 cups Plus 2 Tablespoons Lukewarm Water; 1 envelope Dry Active Yeast, 0.25 Ounce Packet; 1 Tablespoon Honey; 1 Tablespoon Extra Virgin Olive Oil; 1 cup White Whole Wheat Flour; 1 cup Unbleached All Purpose Flour, Divided, Plus Additional For Kneading; 1-1/4 teaspoon Kosher Salt, Divided; 1 Tablespoon Unsalted Butter; FOR THE PEANUT BUTTER SAUCE:; 1/4 cups Creamy Peanut Butter; 2 Tablespoons Powdered Sugar; 1 Tablespoon Unsalted Butter; 1/2 teaspoons Pure Vanilla Extract; FOR THE TOPPINGS:; 1/2 cups Semi-Sweet Chocolate Chips; 1/3 cups Milk Chocolate, Chopped; 1 cup Miniature Marshmallows; 1/4 cups Honey Roasted Peanuts, Chopped

Servings: persons

FOR THE HONEY WHOLE WHEAT DOUGH:
1/2 cups Plus 2 Tablespoons Lukewarm Water
1 envelope Dry Active Yeast, 0.25 Ounce Packet
1 Tablespoon Honey
1 Tablespoon Extra Virgin Olive Oil
1 cup White Whole Wheat Flour
1 cup Unbleached All Purpose Flour, Divided, Plus Additional For Kneading
1-1/4 teaspoon Kosher Salt, Divided
1 Tablespoon Unsalted Butter
FOR THE PEANUT BUTTER SAUCE:
1/4 cups Creamy Peanut Butter
2 Tablespoons Powdered Sugar
1 Tablespoon Unsalted Butter
1/2 teaspoons Pure Vanilla Extract
FOR THE TOPPINGS:
1/2 cups Semi-Sweet Chocolate Chips
1/3 cups Milk Chocolate, Chopped
1 cup Miniature Marshmallows
1/4 cups Honey Roasted Peanuts, Chopped

1
["Prepare the dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the warm water, yeast, honey and olive oil. Add all of the white whole wheat flour, 1/2 cup of the all-purpose flour, and 1 teaspoon salt. Mix on low speed (or by hand with a wooden spoon) just until dough comes together. Add remaining 1/2 cup of the flour a little at a time, just until the mixture forms a soft dough (you may not need the full cup.)", "If using a stand mixer, switch to a dough hook and mix on medium-low speed for about 10 minutes until smooth, adding a little flour as needed to keep the dough from sticking to the bowl. If kneading by hand, turn the dough onto a well-floured surface and knead for 12 minutes, incorporating additional flour as needed to keep the dough from sticking. Place the kneaded dough in a well-oiled bowl and turn to coat lightly with oil. Cover the bowl with a damp kitchen towel or a sheet of plastic wrap and allow it to rest in a warm, draft-free place for 30 minutes.", "Place rack in the upper third of your oven and preheat to 450 F. Line a large baking sheet with parchment paper or dust with cornmeal or flour. Turn risen dough out onto a lightly floured surface and roll into a 10-inch circle (it will be a little thick). Transfer dough to the prepared baking sheet, then press lightly all over with your finger tips to create ""dimples."" Melt the butter and brush it all over the crust. Sprinkle with the remaining 1/4 teaspoon kosher salt. Bake until pale golden and lightly crisp, about 20 minutes.", "While the pizza crust bakes, prepare the peanut butter sauce: In a small saucepan over low heat, combine the peanut butter, powdered sugar, butter, and vanilla. Stir until the butter melts and the sauce is smooth and pourable.", "Remove pizza crust from oven and immediately sprinkle with semi-sweet chocolate chips and milk chocolate chunks. Scatter marshmallows all over the top, then return to the oven for 1 minute, until the chocolate begins to melt and the marshmallows turn lightly golden.", "Remove pizza from oven. Drizzle with peanut butter sauce and top with honey roasted peanuts. Slice and serve immediately. Share with friends. Or not."]

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE HONEY WHOLE WHEAT DOUGH:, 1/2 cups Plus 2 Tablespoons Lukewarm Water, 1 envelope Dry Active Yeast, 0.25 Ounce Packet, 1 Tablespoon Honey, and more.

Yes, Peanut Butter S’Mores Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter S’Mores Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions