Cinnamon Loaf

Name: Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 2 tablespoons cinnamon; ¼ cup butter; 2 eggs; 1 cup white sugar; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup sour milk; ½ teaspoon baking soda, dissolved in the sour milk; 2 teaspoons vanilla

Eats Now Editorial Team · 692 kcal · General

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Cinnamon Loaf – a delicious recipe with brown sugar, cinnamon, butter, eggs, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons brown sugar
2 tablespoons cinnamon
¼ cup butter
2 eggs
1 cup white sugar
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup sour milk
½ teaspoon baking soda, dissolved in the sour milk
2 teaspoons vanilla

1
Mix together in the following order: butter, eggs, sugar, flour, baking powder, salt and soda dissolved in sour milk.
2
Spread half of batter in loaf pan.
3
Sprinkle with half of cinnamon/brown sugar mixture.
4
Add remaining batter.
5
Sprinlke remainder of cinnamon mixture on top.
6
Bake at 350F for approximately 1 hour.

692

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons brown sugar, 2 tablespoons cinnamon, ¼ cup butter, 2 eggs, and more.

Yes, Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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