Basil Tomato Sauce

1. 1

   Add the tomatoes in the bowl of a food processor or a blender, then add the basil, oregano, garlic, olives and pepper.

2. 2

   Pulse the sauce until thoroughly combined and smooth.

3. 3

   Season (canned tomatoes will vary widely in sodium content, resulting in some sauces that require less salt than others).

4. 4

   Remove the sauce to a bowl, lightly cover with plastic wrap and refrigerate until needed.

5. 5

   Makes about 3 cups tomato sauce and can be covered and refrigerated for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.