How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cream Frosting?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/8 tsp. salt, 1 lb. unsifted confectioners sugar, 2 Tbsp. (about) milk, and more.

Is Butter Cream Frosting suitable as general?

Yes, Butter Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Cream Frosting Recipe

Name: Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/8 tsp. salt; 1 lb. unsifted confectioners sugar; 2 Tbsp. (about) milk; 1 egg or 2 egg yolks; 1 tsp. vanilla

Butter Cream Frosting – a delicious recipe with butter, salt, confectioners sugar, milk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1/8 tsp. salt
1 lb. unsifted confectioners sugar
2 Tbsp. (about) milk
1 egg or 2 egg yolks
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
General

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Butter Cream Frosting

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