Cinnamon Liqueur Biscuits

1. 1

   Preheat oven to 325 F. Grease a baking sheet with butter and sprinkle with flour. Set aside.

2. 2

   In a medium sized bowl, whisk all the ingredients (except the Parmesan) together until well combined. Flour your work surface and roll out the dough to 1/4 inch thickness.

3. 3

   Cut out the dough with a cookie cutter and place the dough on prepared baking sheet.

4. 4

   You may sprinkle the biscuits with grated Parmesan cheese if desired. Bake for 20 minutes or until the biscuits are golden.

No additional tips available.