Mashed Potatoes

1. 1

   Using vegetable peeler, peel potatoes. Rinse with cold water and cut into 1 inch chunks.

2. 2

   On stove-top, fill large saucepan with water and a pinch of salt. Bring to a rolling boil. Add potatoes and bring back to a boil.

3. 3

   Cook potatoes for 20-25 minutes or until very tender. To test, pierce a piece of the potato with fork, if it goes in easily, you're done.

4. 4

   Drain well, then return to saucepan. Mash potatoes over low heat, add milk, butter, salt and pepper; mash with fork or potato masher until light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.