Cinnamon Ketchup

1. 1

   In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.

2. 2

   Deglaze the pan with the vinegar, bringing it almost to a boil.

3. 3

   Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.

4. 4

   Transfer the mixture to a food processor or blender and puree.

5. 5

   Stir in the orange juice, and add a little water if necessary to reach the desired consistency.

6. 6

   This will keep for 3-4 months in the refrigerator.

No additional tips available.