Cinnamon Honey Scones

1. 1

   Stir together flour, oats, baking powder, cinnamon and 1/4 teaspoon salt.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in eggs, milk and honey until mixture is moistened. (Dough will be sticky.)

4. 4

   On an ungreased baking sheet, pat dough with lightly floured fingers to a 6-inch circle.

5. 5

   Cut into 12 wedges.

6. 6

   Bake in a 400u00b0 oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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