Lite Brownies Recipe

Name: Lite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. semi-sweet chocolate chips, divided; 1 c. sugar; 1/2 c. unsweetened applesauce; 2 Tbsp. margarine; 3 egg whites, beaten; 1 1/4 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. chocolate extract; confectioners sugar for garnish

Servings: persons

2 c. semi-sweet chocolate chips, divided
1 c. sugar
1/2 c. unsweetened applesauce
2 Tbsp. margarine
3 egg whites, beaten
1 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. chocolate extract
confectioners sugar for garnish

1
Preheat oven to 350u00b0.
2
Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
3
In large, heavy saucepan cook 1 cup chips, sugar, applesauce and margarine over low heat, stirring constantly until smooth.
4
Remove from heat; cool slightly.
5
Beat in egg whites.
6
Beat in remaining ingredients and chips.
7
Spread in prepared pan.
8
Bake 20 to 25 minutes until set. Cool in pan on wire rack.
9
Garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. semi-sweet chocolate chips, divided, 1 c. sugar, 1/2 c. unsweetened applesauce, 2 Tbsp. margarine, and more.

Yes, Lite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Brownies

How did you like this recipe?

Frequently Asked Questions