How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 cup very ripe hachiya persimmon pulp, 3/4 cup sugar, 3 eggs, beaten, 1 cup flour, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup very ripe hachiya persimmon pulp; 3/4 cup sugar; 3 eggs, beaten; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 1 cup milk; 1/4 lb butter or 1/4 lb margarine, melted; 1/2 teaspoon cinnamon

Persimmon Pudding – a delicious recipe with very ripe hachiya persimmon, sugar, eggs, flour, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup very ripe hachiya persimmon pulp
3/4 cup sugar
3 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/4 lb butter or 1/4 lb margarine, melted
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake
Earthquake Cake
Spinach And Cheese Souffle
Hush Puppies

Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions