Cinnamon-Honey Glazed Carrots

1. 1

   Preheat the oven to 425.

2. 2

   In a medium bowl, toss the carrots with the olive oil and cinnamon and season with salt and pepper.

3. 3

   Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 15 minutes, until almost tender.

4. 4

   Drizzle the honey over the carrots and toss to coat.

5. 5

   Roast for about 10 minutes longer, until the carrots are tender and lightly browned in spots.

6. 6

   Meanwhile, spread the almonds in a pie plate and toast in the oven for about 6 minutes, until fragrant and light golden.

7. 7

   Transfer the carrots to a bowl, toss with the almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.