Cinnamon Honey Almond Triangles

1. 1

   Heat oven to 350F.

2. 2

   Line 13x9-inch baking pan with aluminum foil, extending foil over edges.

3. 3

   Spray foil with no-stick cooking spray; set aside.

4. 4

   Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form.

5. 5

   Press into prepared pan.

6. 6

   Bake 18-22 minutes or until light golden brown and set.

7. 7

   Combine all topping ingredients except almonds in 2-quart saucepan.

8. 8

   Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil.

9. 9

   Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240F or small amount of mixture dropped into ice water forms a soft ball.

10. 10

    Stir in almonds.

11. 11

    Spoon mixture evenly over partially baked crust.

12. 12

    Continue baking 12-15 minutes or until bubbly and almonds are golden brown.

13. 13

    Cool completely.

14. 14

    Remove from pan using foil ends; peel off foil.

15. 15

    Cut into 24 squares.

16. 16

    Cut each square in half diagonally.

* Per serving · 4 servings · Values may vary.

No additional tips available.