Buttermilk Wasabi Mashed Potatoes

1. 1

   Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.

2. 2

   Reduce to a simmer and cook until tender, about 12 minutes.

3. 3

   Drain and transfer potatoes in a large bowl.

4. 4

   With a handheld mixer on low speed, break up potatoes.

5. 5

   Mix in sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed.

6. 6

   Add more buttermilk until the desired consistency is reached.

7. 7

   Season with salt and white pepper.

8. 8

   Garnish with the remaining wasabi and sliced green onions.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.