Buttermilk Jumbles Recipe

Name: Buttermilk Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter; 2 cups sugar; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups buttermilk; 1/2 cup sugar; 2 teaspoons cinnamon

Servings: persons

1
Stir flour, baking soda and salt; set aside.
2
In a medium bowl, cream together the butter and sugar.
3
Beat in the eggs, one at time.
4
Stir in the vanilla and buttermilk alternately with the dry ingredients.
5
Cover dough and chill several hours.
6
Preheat oven to 400 degrees F.
7
Grease cookie sheets.
8
Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
9
Combine the Cinnamon and sugar, sprinkle onto each cookie.
10
Bake for 8 to 10 minutes until golden brown.
11
Remove from baking sheets to cool on wire racks.

2023

kcal

Calories

121

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, and more.

Yes, Buttermilk Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Jumbles

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