Cheese Topped Vegetable Bake

Name: Cheese Topped Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1 c. cut green beans; 2 Tbsp. margarine; 1 1/4 c. thinly sliced onions; 1/2 tsp. basil leaves; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 4 1/2 oz. sliced mushrooms, drained; 2 medium tomatoes, cut in wedges; 4 oz. (1 c.) shredded Cheddar or Mozzarella cheese

Eats Now Editorial Team · 193 kcal · General

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Cheese Topped Vegetable Bake – a delicious recipe with carrots, green beans, margarine, onions, basil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced carrots
1 c. cut green beans
2 Tbsp. margarine
1 1/4 c. thinly sliced onions
1/2 tsp. basil leaves
1/2 tsp. garlic salt
1/8 tsp. pepper
4 1/2 oz. sliced mushrooms, drained
2 medium tomatoes, cut in wedges
4 oz. (1 c.) shredded Cheddar or Mozzarella cheese

1
Cook carrots and green beans until tender and drain.
2
Place in 2-quart casserole.
3
In skillet, melt margarine.
4
Add onions, basil, garlic salt, pepper and mushrooms; saute until onion is tender.
5
Spoon onion mixture over carrots and green beans; top with tomato wedges.
6
Sprinkle with cheese.
7
Bake at 350u00b0 for 10 to 15 minutes.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced carrots, 1 c. cut green beans, 2 Tbsp. margarine, 1 1/4 c. thinly sliced onions, and more.

Yes, Cheese Topped Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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